Training plan for 2021 will be available soon 

Food Safety
ISO 22000 Introduction (1 Day)


 Introduction to the implementation of a Food safety Management System (FSMS) based on ISO 22000

This one-day training enables the participants to be familiar with the basic concepts of the implementation and management of a Food Safety Management System (FSMS) as specified in ISO 22000:2005. The participant will learn the different components of a FSMS, including the FSMS policy, HACCP analysis, measuring performance, management’s commitment, internal audit, management review and continual improvement.

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