Training plan for 2021 will be available soon 

Food Safety
(ISO 22000 Lead Implementer (5 days

Mastering the implementation and management of a Food Safety Management System (FSMS) based on ISO 22000

This five-day intensive course enables the participants to develop the expertise to support an organization in implementing and managing a Food Safety Management System (FSMS) based on ISO 22000:2005. Participants will also master the best practices to implement food safety controls from all areas of ISO 22000. This training is consistent with the good practices of project management established in ISO 10006 (Quality Management Systems - Guidelines for Quality Management in Projects). This training is compatible with ISO/TS 22004:2005 (Food Safety Management Systems -- Guidance on the application of ISO 22000:2005) and ISO/TS 22002-1:2009 (Prerequisite programmes on food safety -- Part 1: Food manufacturing)

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