Training plan for 2018 will be available soon 

Health Care
Hospital Food Safety Manager

A Hospital Food Safety Manager – Certified® demonstrates your competency in preventing foodborne illness which contributes significant to the recovery of patients and providing staff and visitors a nutritious meal. Certification issued by the International Board of Environmental Health and Safety (USA accredited)

 

Who Should Attend: Food Safety Manager and Alternate and Safety Officer

Duration: one day.

 

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